Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 2 oz
Regular price
$34.00
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$34.00
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Unit price
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Estimated Delivery:Sep 15 - Sep 19
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Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 2 oz
Regular price
$34.00
Sale price
$34.00
Regular price
Unit price
Product description
Shipping & Return
- Traditional Calf Rennet: Liquid animal rennet sourced from traditional calf/veal stomachs ” the classic coagulant used by artisan cheesemakers worldwide for centuries to produce authentic, complex-flavored cheeses.
- 2 oz Liquid Concentrate: Highly concentrated formula; a small amount goes a long way. Each 2 oz bottle yields dozens of batches of homemade cheese.
- Natural Coagulation: Produces a clean, firm curd with excellent yield and flavor development ” preferred over vegetable rennets for traditional hard cheeses like cheddar, gouda, and parmesan.
- Home Cheesemaking Essential: A must-have for anyone serious about making cheese at home. Works with cow, goat, and sheep milk.
| Type | Liquid Animal Rennet |
| Size | 2 oz |
| Use | Cheesemaking |
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